Country: Colombia
Region: Chinchina, Caldas
Farm: Regional Farms
Altitude: 1400 – 1800 MASL
Harvest Period: April - June 2025
Variety: Castillo, Caturra, Variedad Colombia
Processing Method: Washed
Flavour notes: Chocolate, Toffee, Molasses, Candy-like, Nutty
Density:  842 Gr/L
Humidity: 12 %