Country: Colombia
Region: San José, Caldas 
Farm: Regional Farms 
Altitude: 1400 – 1850 MASL
Harvest Period: October 2024 – February 2025 
Variety: Castillo
Processing Method: Natural
Flavour notes: Sweet, coconut, caramel, silky, honey, panela, dulce de leche 
Density: 795 Gr/L
Humidity:10.4 %

Note: 2 x 250gr bags will be sent for 500gr orders