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Colombia

Castillo Infused Coconut/Caramel Natural

Castillo Infused Coconut/Caramel Natural

$24.00 AUD
$24.00 AUD
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A Colombian Castillo coffee finished with a caramel and coconut flavour infusion. Sweet and dessert-like, with coconut sitting underneath. Medium roast, easy in milk-based drinks or a long black. 

Interesting infusions created by Colombian Q-grader, Q-roaster and agronomist Juan Carlos Alarcón, along with ‘A variation on lemon-infused’
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More About This Product

What grind size should I choose for my brew method?

Choose Whole Beans if you have a grinder at home for maximum freshness. Otherwise, select Espresso for espresso machines and Moka pots, Filter for V60 or AeroPress, and Coarse / Plunger for French Press or Cold Brew.

How recently was this coffee roasted?

We roast in small batches multiple times a week. Your coffee is dispatched within 24–48 hours of roasting to ensure you receive it at peak freshness.

Is this coffee best suited for milk-based drinks or black coffee?

Check the flavor profile on the product label. Our Espresso Blends are crafted to cut through milk perfectly for Flat Whites and Lattes, while our Single Origins shine best as black espresso or filter brews.

    • Colombia

    Origin & Process

    A naturally processed Colombian Castillo from San José, Caldas, gently finished with a food-grade caramel and coconut flavour infusion. Master Roaster Juan Carlos Alarcón has developed the infusion with a light touch, allowing the coffee to remain balanced while adding a sweet, dessert-like character.

    This variety was developed by the Colombian Coffee Research Centre ‘Cenicafe’,
    The Castillo variety is renowned for its resistance to diseases such as coffee rust, making it an ideal choice for coffee growers seeking to maintain their production. Furthermore, its adaptability to various climates and terrains allows it to be grown in a wide range of conditions, making it versatile and profitable. Its unique quality and flavour are also standout attributes, offering an exceptional sensory profile with notes of nuts and chocolate.


  • Tasting Notes 

    • Smooth and comforting, with clear caramel sweetness and soft coconut sitting underneath. The flavour is expressive without becoming overpowering, making it easy to enjoy black or with milk.
    • Aroma: Warm caramel and delicate coconut.
    • Body: Medium, smooth and rounded.
    • Finish: Sweet, lingering and gently coconut-led.
    • Best enjoyed: Milk-based drinks or long black.

  • Roast & Dispatch

    When we developed this profile, it was a moment of gratitude to be able to put into practice the knowledge passed on by Engineer Juan Carlos Alarcón, who, in Colombia, gave us the foundations to understand the beans and bring out their full potential, achieving an extraordinary alchemy that will allow you to enjoy an excellent cup!

    We will be dispatch your coffee in a Curated and Strong, sleek and made to keep your coffee fresher for longer, our Airtight Cylindrical Tins are a premium packaging includes a one-way de-gassing valve at the base, making them a perfect match for to protect aroma, quality and shelf life of the coffee beans

    Fully recyclable and reusable, they’re a sustainable solution that your can keep on using long after the first purchase.

    Kerbside Recyclable and Food Grade Safe

Pairs Great With

Our coffee lines

Roasted to order. Every time.

No inventory sitting on a shelf. Every bag is roasted after you order it, so what you get is always fresh.

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