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Jurutungo, Panama

Catuai Honey

Catuai Honey

$29.00 AUD
$29.00 AUD
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A slow-grown and meticulous process From Moreno Coffee farm, into the high-altitude hills of Jurutungo. Edilberto devoted his time to this  honey-processed Catuai is sweet, comforting and beautifully bright. Think Mars Bar, caramel and juicy grapefruit, with subtle florals opening up as the cup cools. This OMNI Roast is ready to sort of V60 or Espresso you can settle into and keep coming back to.
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More About This Product

What grind size should I choose for my brew method?

Choose Whole Beans if you have a grinder at home for maximum freshness. Otherwise, select Espresso for espresso machines and Moka pots, Filter for V60 or AeroPress, and Coarse / Plunger for French Press or Cold Brew.

How recently was this coffee roasted?

We roast in small batches multiple times a week. Your coffee is dispatched within 24–48 hours of roasting to ensure you receive it at peak freshness.

Is this coffee best suited for milk-based drinks or black coffee?

Check the flavor profile on the product label. Our Espresso Blends are crafted to cut through milk perfectly for Flat Whites and Lattes, while our Single Origins shine best as black espresso or filter brews.

    • Panama

    Origin & Process

    High in Panama’s Jurutungo hills, Edilberto grows Catuai at Moreno Coffee Farm, near the renowned La Esmeralda farms. At 1,800 metres, the coffee is honey-processed: the cherries are pulped, then dried with some of their sweet fruit mucilage still around the beans. It’s a thoughtful process that brings caramel sweetness and a rounded chocolate character, lifted by grapefruit and delicate florals as the cup cools.

  • Tasting Notes 

    • Tasting Notes: Sweet Mars, Bar Caramel, Grapefuit
    • Flavour in the Cup: Sweet and chocolate-led, with caramel richness, a bright grapefruit lift and delicate florals emerging as the cup cools.
    • Aroma: Sweet cocoa, caramel, brown sugar and delicate floral hints.
    • Body: Medium, smooth and rounded, with a soft texture.
    • Finish: Sweet and lingering, with grapefruit brightness and gentle florals.

  • Roast & Dispatch

    When we designed this profile, we aimed to subtly highlight the attributes of this Panamanian micro-lot, so that you could appreciate the result of the fascinating combination of terroir, coffee genetics and Edilberto Moreno’s meticulous culltural practices, This profile is roasted with precision, preserving the coffee’s natural flavours, using the brilliant Loring S7 Nighthawk.

Pairs Great With

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Roasted to order. Every time.

No inventory sitting on a shelf. Every bag is roasted after you order it, so what you get is always fresh.

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